Course Guide


English Language

Hotel Resort Tourism Service Industry

Construction

Plumbing

Auto Mechanical

Refrigeration & Air Conditioning

Electrical Services

Professional

Services - Beauty

Services - Sport Recreation

Healthcare

Engineering

Hotel Resort Tourism Service Industry

Certificate II in Hospitality - Restaurant Operations

Clark Education City’s Certificate II in Hospitality is designed for those wanting to pursue an Food and Beverage operations career and reflects the skills and knowledge required to be competent in a range of activities and functions requiring basic operational and practical skills. Combines industry relevant learning and assessment strategies, guiding students in developing a competitive advantage for success.

DURATION16 weeks
PRE-REQUISITEIELTS Entry 4.5
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Certificate III in Hospitality – Hotel and Resort Operations

Clark Education City’s Certificate III in Hospitality is designed for those wanting to pursue an Hotel and Resort operations career and reflects the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgment . Combines industry relevant learning and assessment strategies, guiding students in developing a competitive advantage for success.

DURATION24 Weeks
PRE-REQUISITEIELTS Entry 4.5
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Certificate III in Hospitality (Commercial Cookery)
Clark Education City’s Certificate III in Hospitality (Commercial Cookery) is designed for those wanting to pursue a Commercial Cookery career and the skills and knowledge for an individual to be competent as a qualified cook. Individuals may have some responsibility for others and provide technical advice and support to a team. Combines industry relevant learning and assessment strategies, guiding students in developing a competitive advantage for success.
DURATION48 weeks
PRE-REQUISITEIELTS Entry 4.5
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Certificate IV in Hospitality – Hotel and Resort Supervision

Clark Education City’s Certificate IV in Hospitality is designed for those wanting to pursue an Hotel and Resort supervision career and reflects skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Combines industry relevant learning and assessment strategies, guiding students in developing a competitive advantage for success.

DURATION48 weeks
PRE-REQUISITEIELTS Entry 4.5
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Advanced Diploma of Hospitality – Hotel and Resort Management

Clark Education City’s Advanced Diploma of Hospitality is designed for those wanting to pursue an Hotel and Resort management career and reflects skills and knowledge for an individual to be competent as a senior manager in any hotel or resort functional area. This individual would analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. Combines industry relevant learning and assessment strategies, guiding students in developing a competitive advantage for success.

DURATION96 weeks
PRE-REQUISITEIELTS Entry 5.5
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Certificate III Food Processing (Retail Baking)

Clark Education City's Certificate III Food Processing (Retail Baking) is designed for those wanting to pursue a Baking career offering skills in bread production, pastry production, cake and cookie production,occupational health, safety, hygiene and environmental practices; providing technical advice and providing support to a team. Combines industry relevant learning and assessment strategies, guiding students in developing a  competitive advantage for success.

 

DURATION36 weeks
PRE-REQUISITEIELTS Entry 4.5
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